Circular Batch Fryer
Efficient Batch Frying for Versatile Snack Production
Compact circular batch fryer for controlled frying, discharge and de-oiling operations.
- Models
- HLT-100 / HLT-110 / HLT-120 / HLT-130
- Category
- Fryers
- Construction
- SS 304 / SS 316 options
- Customization
- Available on request
Circular Batch Fryer Built for Consistent Production
The Circular Batch Fryer is a compact batch frying system designed for snack products requiring controlled frying, discharge and de-oiling operations. Available in multiple capacity and diameter configurations to suit small and medium scale production.
Key Features
Working Process
Frying
Product is fried in the circular tank under controlled conditions
Discharge
Processed product is discharged from the tank
De-oiling
Excess oil is removed before cooling and packing
Applications / Products Handled
Products this machine is commonly configured to produce.
Technical Specifications
| Model | Capacity | Diameter | Oil Capacity | Power |
|---|---|---|---|---|
| HLT-100 | 60 kg/hr | 32" | 100–130 L | 3 HP |
| HLT-110 | 80 kg/hr | 36" | 120–150 L | 4 HP |
| HLT-120 | 100 kg/hr | 42" | 150–180 L | 4 HP |
| HLT-130 | 120 kg/hr | 48" | 180–220 L | 6 HP |
Available Models / Configurations
Choose the configuration that matches your required output.
Construction / Material
- Stainless steel SS 304 construction (standard)
- SS 316 construction available on request
- Food-grade product-contact surfaces
- Robust industrial-grade frame and finish
Performance Benefits
- Consistent Processing — Controlled and repeatable frying workflow.
- Food-Grade Construction — SS 304 / SS 316 construction options.
- Flexible Configuration — Multiple capacity models to match output targets.
- Reduced Manual Dependency — Designed around automated process stages.
Optional Attachments / Customization
- Custom capacity and configuration on request
- Product-specific tooling and change parts
- Infeed / outfeed conveyor extensions
- Control panel and automation upgrades
Why Choose This Machine?
Operational advantages that impact your production floor.
Consistent Processing
Controlled and repeatable frying workflow.
Food-Grade Construction
SS 304 / SS 316 construction options.
Flexible Configuration
Multiple capacity models to match output targets.
Reduced Manual Dependency
Designed around automated process stages.
Planning a New Food Production Line?
Tell us your required product, production capacity and automation level — our engineers will recommend the right configuration.
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